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Have questions? Please use the online form below to reach out to Becky Dorner & Associates with questions on our products, completing CPE, partnerships, consulting, sponsorships and more. We will happily respond to your email and set up a call if needed. Thank you in advance for reaching out to us.

Note: If you are inquiring about a bulk purchase, please include the specific product(s) you would like, the quantity (number of users), and the number of shipping locations (if applicable).

“I wanted to thank Becky Dorner & Associates for being such a great resource, giving terrific customer service and being inclusive and welcoming! BDA is the best! Thank you for all you do.”

– Wendy Rice, MS, RDN

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Praise for Becky Dorner & Associates

Food-shaping is often overlooked in aged care facilities. Many facilities could easily adapt several food-shaping techniques that are discussed in this short course to improve the nutrition outcomes of their older adults with dysphagia.

How Food Shaping Impacts Nutrition in Older Adults- Short Course
Jamie Smith, MS, RD, LDN

I love this course! I learned a lot, and I feel like that is hard to do for me given my experience.

Nutrition for Patients/Residents in Palliative Care Course
Jamie Smith, MS, RD, CSG, LDN

Since Non-alcoholic Fatty Liver Disease (NAFLD) is becoming more common for individuals with obesity and diabetes, this course gives the nutrition professional the information needed to better understand the treatment recommendations and increase competency to successfully counsel an individual on the treatment…

A Review of Non-alcoholic Fatty Liver Disease Short Course
Amy Fischl, MS, RDN, LDN, BC-ADM, CDCES

This self-study course provides a comprehensive review of the required reading while using engaging and relatable case studies to assess the learner’s knowledge.

Nutrition Care for Patients with Kidney Disease
Nadia Marzella, MS, RDN, CSR, LD

I love how comprehensive the guidelines are and how the course is set up with practical scenarios. It gives the practitioner ways to communicate nutrition’s importance in healing pressure injuries. Those who take this course will get valuable, evidenced-based knowledge on how…

Nutrition Guidelines for the Prevention and Treatment of Pressure Ulcers/Injuries 2023 Course
Doreen Rodo, Med, RD, LD

As a long-time provider of nutrition services to long term care facilities, I see firsthand the implications of a good nutrition care plan. Facilities that prioritize nutrition and nutrition interventions decrease malnutrition, improve resident quality of life, and optimize reimbursement. In addition,…

Justifying the Need for Quality Measures and Nutrition-Focused Quality Improvement Programs in Skilled Nursing Facilities
Lori Stevens, RD, LDN

Application of the nutrition care process with CKD can be a challenge because of disease and patient complexity. This CPE program provides the nutrition professional with a good resource to better understand this process in an easy-to-understand format with several different case…

Managing Chronic Kidney Disease with the Nutrition Care Process Course
Stacey Phillips, MS, RD

The required reading and self study course are excellent resources for anyone working with individuals with diabetes who are pregnant. The course is a good assessment of one’s knowledge of the information. Diabetes in pregnancy is complex, so keeping up to date…

Diabetes and Pregnancy: A Nutrition Update
Casey Seiden, MS, RDN, CDCES

BDA courses are well written and make learning effective and applicable to clinical practice. Because they use a case study approach, the course tests are applicable to real life clinical practice.

Beyond BMI: Reframing Obesity
Emma Fogt, MBA, MS, RDN, LDN, FAND

Continuing education programs from Becky Dorner & Associates are always high quality, evidence-based and timely. Given how fast information can change, it is critical to know that you are receiving information that will help you in your present work but also help…

Kathleen Pellechia, MS, RDN, PMP